Monday, June 8, 2009

Taylor S's Visit, Part 2.


Some people don't know what a rock jack is.... Now you know.

Taylor came for a visit, and we put him to work with us building a fence up on the side of the mountain. Taylor only got to do that one day, but that whole thing is about a mile and a half long.

The first day I was up there we got to see and big Military C141 plain fly right by us on the side of the hill just 100 yards off. I don't know how to tell you about it, but I'll NEVER forget that.














We got all the wheel lines up and running.




Taylor got to help drag our fields while he was here. That's such a drag.




Mt. Shasta. in the morning.







Don't just look at the sunrise, look at ME. Number one oh my me my.




Taylor would take pictures sometimes without me knowing....




He did a good job sometimes...




But not on this one.




Our replacement heifers




Wide open spaces, I could do with out the fence tho.




Riding in to the West.

Taylor S's Visit, and Branding Pictures.




Doing our ear mark.


Taylor and Drew, gittin it done.



Taylor and me...I...him...




The branding fire.


Taylor and Tom, just after they wrestled one of the biggest one in the group.


My horse Leroy, got to see what it was like to have a calf on the end of the rope for the first time. This picture was taken just after his hardest buck ever.





Got him.
Here are some more pictures of our branding, from a lady who is a little trigger happy. Enjoy.

Tuesday, April 21, 2009

I'm still here..... somewhat.

I hope people keep coming back to this blog. I've been really busy, and haven't had time to post anything. I have a lot of pictures to put on, and to add to that Taylor S, is down here at the moment.

Please come back soon. I need to get some more stuff up quick.

Monday, February 2, 2009

Braiding and Such.

A little 1/8 inch string of Kangaroo 4 string round braid.
It's amazing how clean my chaps look in this picture.






This was done with the same leather my chaps were made out of.














My new belt made with Latago leather, done with the "Trick Braid"




You'll notice that both the ends is solid leather





Wait on the Lord: be of good courage, and he shall strenthen thine heart: wait, I say, on the Lord.
Psalm 27:14







Tuesday, January 27, 2009

Cowboy Vegetarian Cookbook.

It should come as no surprise that I can't cook. Furthermore, I'm not a very discriminating diner. Matter of fact, the fajitas in this piece actually sound good. When beef gets short a lot of cowboys are forced to do without. The cook must come up with meatless meals. The following recipes are from the Cowboy Vegetarian Cookbook.

TENNIS SHOE TONGUE.
Select an old one. The price is better, and it may have picked up some natural flavor depending on where it has been worn. Boiling is suggested, but it may also be fried to a crisp and served on a bed of marinated sweatshirt. Garnish with pickled shoestring.

SEED CORN CAP PIZZA
Carefully clean with a fish-scaling knife. Remove all metal buttons, rivets, and any plastic tabs. Flatten the cap by soaking in linseed oil, then placing it underneath a doormat that gets heavy use. Once pliable, cover it with lots of cheese and ketchup. Dry kibbles or dust motes may be sprinkled as a topping for variety.

FAN BELT FAJITAS.
The most succulent fan belts can be found on old farm equipment moldering in your bone yard. It should be sliced into bite-sized chunks. Tenderize before cooking by soaking in fingernail polish remover. Fry in lard along with half a hatful of three-quarter-inch, black plastic hose and shredded playing cards. Serve with beer and jalapenos. It tastes a lot like abalone.

RAWHIDE STEW
Ever wondered what to do with those old reins, quirts, or saddle tree bark? This recipe has been tried and tested from ancient Mongolians right up through Donner Pass. Place the strips of rawhide in a pot, and boil for as many weeks as the firewood holds out. What you add to the stew depends on what's available_i.e., pine cones, hoof trimmings, iron pyrite, or old hat brims. It's filling, but don't expect much more.

ROASTED KAK
Ever eat a saddle? Some parts are edible. Dig a hole big enough to bury a small mule. Burn elm, cottonwood, and old tires to get a bed of coals. Wrap the saddle in a plastic tarp (blue), place it on the coals, and cover with dirt. Cook for hours on end. dig up and serve with baked faucet washers. Feeds up to two truckloads of hungry cowboys.



That should give you an idea of what you can do when you run out of beef at the ranch. there are many other cowboy vegetarian recipes, like Latigo Jerky, Gunstock pate, and Smokin' Joe's Copenhagen Torte, but this should get you started.


Written by Baxter Black.


But meat commendeth us not to God: for neither , if we eat , are we the better; neither, if we eat not, are we the worse.
But take heed lest by any means this liberty of yours become a stumbling-block to them that are weak.
1 Corinthians 8:8-9

Thursday, January 8, 2009

How Great Thou Art.

Warren sorting our cow calf pairs, with a storm starting to build up.
Fall colors.

Raking hay, early morning.

















Mt. Shasta with an egg on top.












Prepare thy work without, and make it fit for thyself in the field; and afterwards build thine house.
Proverbs 24:27




Monday, December 29, 2008

When I consider Thy heavens.

The Heavens declare the glory of God; and the firmament sheweth His handywork.
Psalms 19:1
How do you describe such beauty from God?





A close up shot








Fats came over and thought he could make the picture a little better.





Or so he thought.






When I consider Thy heavens the work of Thy fingers, the moon and the stars, which thou hast ordained. What is man, that Thou art mindful of him? and the son of man, that Thou vistest him?
Psalms 8 : 3-4